...THE WAFTING SMOKEY SMELL OF BURNING LEAVES IN THE CRISP FALL AIR?
...PUMPKINS, HAY BALES, GOURDS AND CORN MAZES?
...CHRISTMAS?
WHATEVER IT REMINDS YOU OF,
THE CINNAMONY, GINGER, VANILLA, BLACK TEA &
CREAMY MILK COMBINATION IS A COFFEE CABIN FAVORITE!
SPICED CHAI
HONEY CHAI
FRENCH VANILLA CHAI DECAF
A Gem of an Old-Fashioned General Store, H. Souder and Son's sells Bottled Sodas, Tin Toys, Rustic Home Decor, Barrel Candy and more! The Coffee Cabin Cafe is located right BEHIND the general store. Serving HOMEMADE baked goods, sandwiches, soups & sides as well as over 65 different flavors of Coffee Drinks, Tea/Chai, Cocoa & Smoothies. Don't Miss the upstairs featuring Attic Treasures with over 40 Vendors selling Antiques, Local Crafts & new items!
Showing posts with label Coffee Cabin. Show all posts
Showing posts with label Coffee Cabin. Show all posts
Friday, September 27, 2013
Tuesday, August 6, 2013
8-9-13 THIRSTY THURSDAYS AT THE COFFEE CABIN!
20 oz CAPPUCCINO ONLY $1.99
HOT OR ICED
(IS IT A 60 DEGREE DAY IN OR
A 100 DEGREE DAY IN INDIANA?)
*SPICED CHAI
*CREME BRULEE
*CHOCOLATE RASPBERRY
* ENGLISH TOFFEE
*NO SUGAR ADDED PUMPKIN SPICE
*NO SUGAR ADDED CHOCOLATE RASPBERRY
*NO SUGAR ADDED FRENCH VANILLA
AND MANY MANY MORE FLAVORS!
HOT OR ICED
(IS IT A 60 DEGREE DAY IN OR
A 100 DEGREE DAY IN INDIANA?)
*SPICED CHAI
*CREME BRULEE
*CHOCOLATE RASPBERRY
* ENGLISH TOFFEE
*NO SUGAR ADDED PUMPKIN SPICE
*NO SUGAR ADDED CHOCOLATE RASPBERRY
*NO SUGAR ADDED FRENCH VANILLA
AND MANY MANY MORE FLAVORS!
Friday, July 5, 2013
Friday, April 19, 2013
4-19-13 WHAT WOULD YOU USE IT FOR?
THE COFFEE CABIN'S UPPER ROOM
STOP IN AND USE IT FOR FREE! MON-SAT 9AM-5PM
(WHEN TABLES ARE NOT RESERVED. WANT TO MAKE SURE YOU HAVE THE TABLES FOR A CERTAIN TIME?
RESERVE THE TABLES FOR ONLY $10/HOUR! SEATS UP TO 40)
USE THE COFFEE CABIN AS A VENUE TO MEET NEXT TIME!


IS A GREAT **free** PLACE TO MEET UP WITH A GROUP OF FRIENDS FOR....
...CROCHETING, KNITTING, SEWING/MENDING, SCRAP BOOKING, RECIPE SWAPPING, BOOK CLUBS,
GARDENING 101, PLANT SWAPS, QUITLING, CRAFTING, STUDIES/TUTORING.......
STOP IN AND USE IT FOR FREE! MON-SAT 9AM-5PM
(WHEN TABLES ARE NOT RESERVED. WANT TO MAKE SURE YOU HAVE THE TABLES FOR A CERTAIN TIME?
RESERVE THE TABLES FOR ONLY $10/HOUR! SEATS UP TO 40)
USE THE COFFEE CABIN AS A VENUE TO MEET NEXT TIME!


4-19-13 TAKING RESERVATIONS FOR SEWING CLASSES!
WHAT: LEARN TO SEW
INSTRUCTOR: DEE DAILEY
WHEN: TUESDAY'S
WHERE: THE COFFEE CABIN'S UPPER ROOM
TIME: 10AM-12AM
COST: JUST $5 PER PERSON
RESERVE BY CALLING DEE
AT 260-627-6222
INSTRUCTOR: DEE DAILEY
WHEN: TUESDAY'S
WHERE: THE COFFEE CABIN'S UPPER ROOM
TIME: 10AM-12AM
COST: JUST $5 PER PERSON
RESERVE BY CALLING DEE
AT 260-627-6222
Monday, March 11, 2013
3-11-13 NOW $10/HR FOR UPPER ROOM RENTAL!
SALE!!
WE ARE CUTTING OUR UPPER ROOM RENTAL IN HALF FOR THE REMAINING RESERVATIONS AVAILABLE.
CALL BETH TO BOOK YOUR
PARTY, MEETING OR GET TOGETHER
PARTY, MEETING OR GET TOGETHER
@ (260) 627-3991/3994
GREAT FOR SHOWERS AND SMALL RECEPTIONS.
Wednesday, February 13, 2013
UPDATED CLASS SCHEDULE FOR THE COFFEE CABINS UPPER ROOM!
UPDATED CLASS SCHEDULE!
YOU CAN ALSO VIEW IT FROM THE CLASSES TAB OR

FOTW FLAVOR OF THE WEEK SPECIAL!!
Wednesday, January 23, 2013
1-25-13 NEW REUSABLE MUGS!
Get your REFILLABLE H. Souder Mug today!
$5.99 for one 12oz old-fashioned, blue speckled coffee cup.
Bring it in to get $0.50 refills on our freshly brewed coffee.
Wednesday, January 16, 2013
1-19-13 Now Booking
*Banquets *Receptions *Birthdays *Parties * Showers * Business Meetings
Order Drinks from our
Coffee Bar & Gift Shop Downstairs
Coffee Bar & Gift Shop Downstairs
To Book, Call (260) 627-3991 and leave your name & number for Beth to call you back.
Friday, December 21, 2012
Christmas Gifts & Stocking Stuffers at H. Souder & Son's General Store and Coffee Cabin
So many great gifts!
Bring a little Old Fashioned to your Christmas this year!
Not sure what to get....?
Might we suggest: bottled soda Pop, handmade caramels, classic toys and games
Wednesday, December 12, 2012
"The Christmas SALE! Now on at H. Souder & Son's General Store & H. Souder & Son's Coffee Cabin"
"H. Souder & Son's Christmas Sale is ON!
Bring $100.00 worth of gift merchandise up to the front desk to receive 25% off your total purchase.
Excludes food and candy items."
H. Souder & Son's Coffee Cabin Sale is ON, too!
Bring $100.00 worth of ANY items - including food - up to the front desk to receive 25% off your total purchase.
Don't miss out!"
Excludes food and candy items."
H. Souder & Son's Coffee Cabin Sale is ON, too!
Bring $100.00 worth of ANY items - including food - up to the front desk to receive 25% off your total purchase.
Don't miss out!"
Wednesday, November 14, 2012
Friday, November 9, 2012
PUMPKIN SPICE!!
Did you know......
The name pumpkin originated from the Greek word for "large melon" which is "pepon." "Pepon" was changed by the French into "pompon." The English termed it "pumpion" or "pompion."
Saturday, October 20, 2012
Chocolate Mint Cappuccino
Monday, October 15, 2012
Speaking of Chai!

Here is some interesting info on Chai Tea!! Have you stopped in to try our instant Chai's or try some of our bulk loose leaf? My favorite way to drink the loose leaf is made in a French Press (available at the Cabin) then add just a touch of vanilla creamer or half and half with honey!! Of Course the best way to blend is with one of our drink hand blenders!! $7.99
Chai originated in India, Nepal, Tibet and Pakistan. The word "chai" is a generic word that means "tea" in those regions. Chai means a spiced tea mixed with milk and sweetener. The most common "chai" known is Masala Chai. Typically, such drinks are known as chai lattes in Western countries. Some legends in Siam and India say that chai was invented by a king and protected as treasure.
From Ayurvedic Ambrosia to Americanized Coffeehouse Treat
By Lindsey Goodwin, About.com GuideThe 'chai' you find in nearly any coffeehouse has a history that dates back thousands of years. Ancient 'masala chai' ('spiced tea') is steeped in tales of royalty and herbal medicine, and has evolved over the years to include countless variations and a worldwide fan base. This is masala chai's history, beginning where it originated the ancient kingdoms of South Asia and ending with how it permeated the corner coffee shops of America.
Early History
According to lore, masala chai’s history began thousands of years ago in an ancient royal court. Some legends say it was created 9000 years ago, while others say it was 5000 years ago. Some say the court was located in what is now India, while others attribute masala chai to Thai origins. Regardless, it is said that a king created it as a cleansing, vivifying Ayurvedic beverage. Even early on, masala chai was made with a wide range of spices and prepared with many different methods. It was served hot or cold as a remedy for mild ailments. At this time, the spicy-sweet drink known as “masala chai” did not contain any tealeaves and was caffeine free.
Black Tea’s Arrival
In 1835, the British set up tea plantations in Assam, India. The black teas produced there made their way into local masala chai recipes. This is the first appearance of masala chai as we know it, complete with spices, milk, sweetener and tea. However, this mixture lacked mass appeal, as tea was primarily an export and was too expensive for most Indians.
Mass Popularity in India
In the early 1900s, when the British-owned Indian Tea Association began to promote Indian tea consumption within India. Because black tea was the most expensive ingredient, vendors used milk, sugar and spices to keep their brews flavorful while keeping costs down. Masala chai's popularity spread. Masala chai became even more popular in India in the 1960s, when a mechanized form of tea production called 'CTC' made black tea affordable for the Indian masses. CTC (or 'Crush, Tear, Curl') tea lacks the nuances that many crave in an unadorned cup of tea, but it does have a bold, tannic flavor that made it a tasty foil to masala chai’s sweet, creamy and spicy notes. For this reason, CTC masala chai remains a staple in many parts of India.Regionally, street vendors and train vendors calledchai wallahs ('tea persons,' kind of like a barista of chai) serve masala chai to the public. Chai is also used to welcome guests into the home. In some areas, people drink an average of about four small cups of chai per day. A popular time for chai is an afternoon snack at around 4 PM. This snack may include savory treats like samosas, pakoras, farsan(Gujarati snacks) and nashta (savory breakfast foods that double as snack foods).
New at the Cabin!! Mix & Match Loose Leaf Tea

Thursday, October 11, 2012
Hot Chai!
Stop in this week for a Hot Chai!! We have three flavors; Spiced,
Honey Latte and Vanilla Decaf! 12oz only $1.00
Wednesday, August 1, 2012
All Natural Smoothies!! this weeks highlite!
ITS HOT OUT THERE AND WE HAVE A GREAT WAY TO COOL OFF!! IF YOU HAVEN'T TRIED OUR ALL NATURAL SMOOTIHIES....OOOHH YOU HAVE TO STOP IN! WE HAVE PINA COLADA, KEY LIME, PEACH MANGO, STRAWBERRY BANNANA, AND BLUEBERRY MOUNTAIN!! ITS HARD TO SAY WHICH IS MY FAVORITE...BUT I AM REALLY LEANING TOWARDS THE KEY LIME...BUT STOP IN FOR YOURSELF AND TRY AN ICE COLD ALL NATURAL SMOOTHIE! AN 8OZ IS ONLY .50 YOU COULD TRY ALL 5 FOR THAT PRICE!! LET US KNOW WHAT YOU THINK AND IF WE ARRIVE AT AN ALL TIME FAVORITE WE WILL LET YOU KNOW!!
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